Orange

35% total bioflavonoids (organic)

ABOUT

Oranges were first mentioned in Chinese literature in 314 BC. Traditionally, they are believed to improve cognitive health, have a calming effect and reduce stress.

Our sweet orange extract from organic Citrus sinensis is standardized to over 35% bioflavonoids.

Publications indicate anti-migraine and anti-epileptic effects, beneficial activities on digestive and cardiovascular health as well as a positive effect on muscle regeneration.

COMPANY & PRODUCT CERTIFICATIONS

KEY BENEFITS

Maintains blood glucose homeostasis
Helps maintain healthy blood pressure
Supports cardiovascular health

PRODUCT FEATURES

BOTANICAL ORIGIN
Citrus sinensis
(fruit skin)
BIOACTIVES
Total bioflavonoids ≥ 35%
CULTIVATED OR WILD
Cultivated (organic)
APPEARANCE
Fine powder
Light yellow color
PACKAGING MATERIAL
25kg
SOLUBILITY
35 % bioflavonoids: Very slightly soluble
SHELF LIFE
2 years
TASTE
Astringent
SAFETY & QUALITY
GMO free, BSE/TSE free, allergen free, DNA-barcode to identify raw material
PRODUCT CERTIFICATION
Kosher
Halal

We are capable of researching, sourcing, extracting and delivering a wide variety of exciting botanicals from global bioresources. Put us to the test!

STANDARDIZED EXTRACTS