Oranges were first mentioned in Chinese literature in 314 BC. Traditionally, they are believed to improve cognitive health, have a calming effect and reduce stress.
Our sweet orange extract from organic Citrus sinensis is standardized to over 35% bioflavonoids.
Publications indicate anti-migraine and anti-epileptic effects, beneficial activities on digestive and cardiovascular health as well as a positive effect on muscle regeneration.
Parhiz, H., et al. Antioxidant and Anti-inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models. Phytother. Res. 29, 323–31 (2015).